- Wood in the food industry - a comparison of different materials. Wood, waxed wood, plywood, polyethylene and stainless steel - a comparison of hygienic properties (Part report no. 7) . The complete report is only available in a paper copy.
- Wood in the food industry -Hygienic limits and cleaning procedures (Part report no. 6). The complete report: is only available as a paper copy
- Wood in the food industry - guidelines for handling wooden pallets and packaging [report_8.pdf]
- Studies on Poplar. Behavior of Echerichia coli Cells and Bacillus cereus Spores on Poplar Wood Crates by Impedance Measurements, Anne-Marie Revol-Juelles et al .Journal of Food Protection, Vol 68, No 1, 2005, Pages 80-84. [J_Food_Prot.pdf ]